Hi, I’m Jane. Today, I will show you a way to prepare buffalo chicken mac’n cheese samosas recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Buffalo chicken Mac’n cheese samosas Recipe
Buffalo chicken Mac’n cheese samosas is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Buffalo chicken Mac’n cheese samosas is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook buffalo chicken mac’n cheese samosas using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Buffalo chicken Mac’n cheese samosas:
- Make ready 6 flour tortillas cut in half
- Get 1 box macaroni (prepared as directed and cold)
- Get 1 cup mozzarella cheese shredded
- Prepare 1 chicken breast cooked and shredded
- Make ready 1/2 cup buffalo sauce
- Take 1/2 cup water + 1/4 cup flour mixed to form a paste
- Take Ranch or blue cheese to dip
Instructions to make Buffalo chicken Mac’n cheese samosas:
- Heat fryer to 375. Shred chicken and mix with buffalo sauce, shredded cheese and stir in cold prepared Mac and cheese.
- YouTube how to make samosas and seal them for instructions on preparing the samosa pockets from the tortillas. Seal them using the paste and fry 3-5 minutes until golden brown and crispy.
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