Samosa
Samosa

Hi, I’m Joana. Today, we’re going to make samosa recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Samosa Recipe

Samosa is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Samosa is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have samosa using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Samosa:

  1. Prepare 5-6 Potatoes boiled and mashed
  2. Make ready 1 cup green peas
  3. Prepare 1 tsp green chillies and Ginger finely crushed
  4. Get to taste Salt
  5. Prepare 1/2 tsp Turmeric powder
  6. Get 1 tsp Garam masala
  7. Make ready 2 tsp finely chopped coriander leaves
  8. Prepare as needed Oil for seasoning
  9. Make ready 1/2 mustard seeds
  10. Make ready 1/2 tsp Jeera/cumin seeds
  11. Make ready as needed Oil to fry
  12. Make ready Dough
  13. Get 2 cup all-purpose flour
  14. Get 1 cup corn starch
  15. Take 1 tsp Carom seeds
  16. Prepare to taste Salt
  17. Take as needed Oil to add in the aatta

Instructions to make Samosa:

  1. Boil the potatoes. Add some salt while boiling. Don’t cut the potatoes while boiling. Mash it properly once it is cool. Add masala. Prepare oil for seasoning. Add mustard and jeera and let it crackle.
  2. Add into mashed potatoes mixture. Mix it well. Add coriander leaves and mix it again.
  3. Take dough ingredients and bind it with some water. Give rest for 30 minutes.
  4. Roll it a little bit thick. Cut it into two parts. Give a cone shape.
  5. Stuff the potatoes mixture and close it properly. Keep it in the fridge for 20 minutes. Fry on low flame. It will take time. Serve with tea or ketchup.

So that is going to wrap this up for this special dish samosa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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