Hi, I am Joana. Today, we’re going to prepare rice cooker indonesian yellow rice recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rice Cooker Indonesian Yellow Rice Recipe
Rice Cooker Indonesian Yellow Rice is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Rice Cooker Indonesian Yellow Rice is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have rice cooker indonesian yellow rice using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice Cooker Indonesian Yellow Rice:
- Make ready 2 cup uncooked Jasmine rice
- Get 25 ml turmeric water (from 5 cm fresh turmeric, grilled, grated, mixed with 25 ml water, strained)
- Prepare 1 tsp turmeric powder
- Prepare 2 cups ml instant coconut milk
- Take 2 cups water
- Take 1 lemongrass, take the white part only, pounded
- Make ready 2 Indonesin bay leaves
- Prepare 1 pandan leaf
- Get 1 tsp salt or to taste
Steps to make Rice Cooker Indonesian Yellow Rice:
- Soak rice with water, turmeric water, and turmeric powder for an hour.
- Add coconut milk, pandan leaf, lemongrass, Indonesian bay leaves, and salt.
- Push the cooking button on the rice cooker.
- When cooking button is up, open the rice cooker lid and stir the rice well. Place the lid back and let the rice stay in the rice cooker for a while until it’s completely cooked.
- Serve with your favorite dish! Enjoy! 😋 (In my picture I served my yellow rice with coriander fried chicken, egg potato balado, and simple fried rice noodles. Recipes are coming up.)
So that is going to wrap this up with this exceptional dish rice cooker indonesian yellow rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
