Hello, I’m Joana. Today, I will show you a way to make dhokla in rice cooker recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dhokla in rice cooker Recipe
Dhokla in rice cooker is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Dhokla in rice cooker is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have dhokla in rice cooker using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dhokla in rice cooker:
- Make ready 1.5 cup besan
- Make ready 1 tbsp sooji
- Make ready 1 tsp ginger garlic paste
- Get 1 pinch asafoetida
- Make ready 0.5 tsp haldi
- Prepare 1 tsp chilli paste
- Take 1 tsp salt
- Take 2 tsp eno
- Prepare 1 tsp lime juice
- Prepare 1 cup water
- Get 1 tsp mustard seeds
- Take 1 tsp jeera
- Take 1 sprig curry leaves
- Make ready 2 tsp sugar
Steps to make Dhokla in rice cooker:
- Take besan in a bowl and add haldi, asafoetida, lime juice, ginger garlic paste and chilli paste to it
- Next add water and salt and mix everything together. Then add the sooji and mix again.
- You will get a thick batter. Make sure there are no lumps.
- In the rice cooker, bring 3 cups of water to a boil. During this time you can add the eno to the batter and whisk together quickly. Add this batter to a greased pan and then place inside the rice cooker.
- Steam for 20 mins and check in between to see if it is cooked properly. Once it is ready, take it out onto a plate.
- Heat oil in a pan and add the mustard seeds and let them crackle.
- Next add the jeera and curry leaves and then 1/3 cup of water. Also add in the sugar and let it dissolve.
- Once this tempering comes to a boil, remove from heat and pour over the dhokla.
So that’s going to wrap it up for this distinctive dish dhokla in rice cooker recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
