Hi, I am Elise. Today, I will show you a way to make claypot rice in rice cooker recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Claypot Rice in Rice Cooker Recipe
Claypot Rice in Rice Cooker is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Claypot Rice in Rice Cooker is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have claypot rice in rice cooker using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Claypot Rice in Rice Cooker:
- Prepare 300 gr rice, rinse a couple times until the water gets clear, drained
- Get 400 ml water
- Prepare 3 slices, cut to taste
- Take 3 lap cheong (chinese sausage), sliced
- Prepare 2 tbs sesame oil
- Prepare 4 garlic cloves, minced
- Prepare 2 shallots, finely chopped
- Get 2 cm ginger, grated
- Prepare 10 gr dried shrimp (do not need to be soaked), if the size is large, chop them
- Take 1 tbs oyster sauce
- Take 1 tbs dark soy sauce
- Make ready 1 tsp salt
- Take 1 tsp sugar
- Make ready to taste ground black/white pepper
- Make ready Frozen vegetables as needed (optional)
Instructions to make Claypot Rice in Rice Cooker:
- Add sesame oil in the rice cooker pot. Close the lid. Press the cook button. Wait until the oil gets sausage.
- When the oil is hot, add garlic, shallots and ginger. Saute until fragrant and wilted.
- Press the off button. Add rice, water and all remaining ingredients plus seasonings, except frozen vegetables. Stir it.
- Close the rice cooker, press the cook button and wait until it turns to warm. Add frozen vegetables. Mix it up. Close the lid. Leave it in the warm button for 5-10 minutes then serve.
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