Hello, I am Kate. Today, I’m gonna show you how to prepare larry’s crock pot pinto beans and sweet jalapeno cornbread recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Larry’s crock pot Pinto beans and sweet jalapeno cornbread Recipe
Larry’s crock pot Pinto beans and sweet jalapeno cornbread is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Larry’s crock pot Pinto beans and sweet jalapeno cornbread is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook larry’s crock pot pinto beans and sweet jalapeno cornbread using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Larry’s crock pot Pinto beans and sweet jalapeno cornbread:
- Prepare beans
- Get 1 packages 16 oz rinsed pinto beans
- Prepare 1 packages chopped thick
- Prepare 1 large red chopped onion
- Get 1 clove chopped garlic
- Make ready sweet cornbread
- Get 2 packages sweet cornbread mix
- Make ready 1 cup milk
- Prepare 2 eggs
- Get 2 fine diced jalapeno peppers
Instructions to make Larry’s crock pot Pinto beans and sweet jalapeno cornbread:
- mix all bean ingredients and water in crock pot, and cook on Lo about 8 hrs.
- mix all cornbread ingredients in greased oven pan and bake about 35 minutes.
- add salt, pepper, and sausage sauce to your taste and serve.
- easy and awesome meal, will serve about 5 depending on portions.
So that is going to wrap it up for this special dish larry’s crock pot pinto beans and sweet jalapeno cornbread recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
