Hello, I am Joana. Today, we’re going to make persimmon & raisin cookie recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Persimmon & Raisin Cookie Recipe
Persimmon & Raisin Cookie is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Persimmon & Raisin Cookie is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have persimmon & raisin cookie using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Persimmon & Raisin Cookie:
- Make ready 1 cup Jelly of Persimmon
- Get 1 tsp baking soda
- Make ready 1 cup granulated sugar
- Take 1 tsp brown sugar
- Take 3 tsp ground cinnamon
- Get 1/2 tsp ground cloves
- Get 1 tsp salt
- Take 1 egg, whisked
- Prepare 2 cup all-purpose flour
- Make ready 1 cup raisins
- Make ready 1 cup chopped nuts
- Prepare 1/2 cup butter, melted
Steps to make Persimmon & Raisin Cookie:
- Preheat oven to 350°F
- Dissolve the baking soda into the persimmon jelly and mix well.
- Next, add all of the ingredients except for the butter, in the order listed at the top one at a time mixing well.
- Once everything is mixed in, add the melted butter and mix well.
- Drop the cookies by the spoonful onto an ungreased baking sheet or wax paper.
- Bake in the oven for 10 to 12 minutes or until golden brown.
- Remove from oven and let cool slightly before serving.
- For extra flavor- glaze them with lemon icing. This will make about 40 small cookies.
So that’s going to wrap it up for this distinctive dish persimmon & raisin cookie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
