Hi, I’m Kate. Today, we’re going to make mexican bean salad recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mexican Bean Salad Recipe
Mexican Bean Salad is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Mexican Bean Salad is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mexican bean salad using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Bean Salad:
- Get 1/2 cup rajma (kidney beans), boiled/ canned
- Prepare 1/2 cup white beans, canned
- Get 1 cup sprouted Mung Beans
- Prepare 1/2 cup red bell pepper, chopped
- Make ready 1/2 cup green bell pepper, chopped
- Take 1 tomato, chopped
- Take 1 cucumber, chopped
- Get 1/2 cup corn kernels
- Make ready Dressing-
- Prepare 2 tbsp. olive oil
- Take 2 tbsp. vinegar
- Get 1/2 tsp. pepper powder
- Get to taste salt
- Take 1 tbsp lime juice
- Take 1/2 tsp red chilli powder
- Make ready 1 tsp honey / sugar
- Make ready 1/2 tsp roasted cumin powder
Instructions to make Mexican Bean Salad:
- In a serving bowl, combine together all the ingredients from kidney beans to coriander leaves.
- For the dressing, whisk together all the ingredients from olive oil to sugar in a small bowl and keep aside.
- Just before serving, drizzle the dressing over the salad and serve.
So that’s going to wrap it up for this distinctive dish mexican bean salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
