Hi, I’m Clara. Today, I’m gonna show you how to prepare chana salsa chaat recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chana Salsa Chaat Recipe
Chana Salsa Chaat is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chana Salsa Chaat is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have chana salsa chaat using 13 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Chana Salsa Chaat:
- Make ready 1 cup Brown Chana
- Make ready 1/3 cup Chana dal/Bengal gram
- Make ready 1/4 cup Red Peanut
- Get 1/2 Lemon
- Get 1 tsp Chaat masala
- Make ready to taste Salt
- Make ready For Salsa
- Make ready 1 big Tomato
- Prepare 1 medium Onion
- Get 2 Garlic cloves
- Get 1 small Cucumber
- Get 1/2 tsp Red Chilli powder
- Make ready 1/2 tsp lemon juice
Steps to make Chana Salsa Chaat:
- Soak Chana overnight.
- Drain and boil half of chana with salt and water.
- Fry boiled chana in oil for 5 minutes.
- Transfer boiled and fried chana in a big mixing bowl.
- Add remaining soaked chana and chana dal in fried chana.
- Fry peanuts in sausage oil.
- Add fried peanuts in mixed chana and mix well.
- For salsa cut all veggies finely..
- Add chilli powder and lemon juice.
- In a food processor add these veggies and run for few seconds.
- Salsa is ready.
- Add this salsa in chana mixture and mix well with spoon.
- Add chaat masala, salt and lemon juice.
- Mix all well and chana salsa chaat is ready.
So that is going to wrap it up for this exceptional dish chana salsa chaat recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
