Hello, I’m Jane. Today, I’m gonna show you how to prepare sweet blueberry cornbread recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Blueberry Cornbread Recipe
Sweet Blueberry Cornbread is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Sweet Blueberry Cornbread is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet blueberry cornbread using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Blueberry Cornbread:
- Get 1 cup cornmeal, I used stone-ground yellow cornmeal
- Take 1 cup flour
- Take 1/2 cup sugar +1 tablespoon
- Get 3 tsp baking powder
- Get 1 tsp salt
- Get 1/2 cup oil + 1 tablespoon
- Get 2/3 cup milk
- Get 2 eggs beaten
- Get 1 cup fresh blueberries
Steps to make Sweet Blueberry Cornbread:
- Preheat oven to 400.
- Place 6 cast iron with 1 tablespoon oil in oven
- Or grease 8 pie plate or pan and set aside
- Combine cornmeal, flour, sugar, baking powder, and salt in a bowl
- Mix 1/2 cup oil, eggs and milk and add to dry ingredients
- Mix just till uniform
- Add blueberries, gently mix in
- Let sit 5 minutes
- Pour into pan and sprinkle with 1 tablespoon sugar
- Bake 20-25 minutes, until top is golden
So that’s going to wrap this up for this distinctive dish sweet blueberry cornbread recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
