Fennel Pasta
Fennel Pasta

Hello, I’m Marie. Today, I will show you a way to prepare fennel pasta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fennel Pasta Recipe

Fennel Pasta is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Fennel Pasta is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fennel pasta using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fennel Pasta:

  1. Get 10 grams Fennel (or dill)
  2. Take 1 tbsp Parmesan cheese
  3. Take 2 Anchovies
  4. Prepare 2 Walnuts
  5. Take 1 clove Garlic (optional)
  6. Get 4 tbsp Extra virgin olive oil
  7. Take 1 serving Your choice of pasta

Steps to make Fennel Pasta:

  1. If you have a blender or food processor, put all of the ingredients into it (just one anchovy) and blend.
  2. Cut the power and taste with a spoon. If the flavor is too weak, add another anchovy and mix again.
  3. If you don’t have a blender, grate the garlic, finely mince the fennel and anchovies, crush the walnuts, mix everything together, and it’s complete.
  4. Toss boiled pasta with the paste, adding a little at a time to achieve just the right amount of saltiness. If the taste is right, but the pasta is clumpy, mix in a bit of extra virgin olive oil (not listed) to make it silky.
  5. If storing the paste, put it in a jar sterilized by boiling. Pour in a small amount of olive oil (not listed) and close the lid.
  6. Store it in the refrigerator, and consume as quickly as possible.

So that’s going to wrap it up with this distinctive dish fennel pasta recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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