Hi, I am Joana. Today, I will show you a way to prepare simple fennel sausage recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simple Fennel Sausage Recipe
Simple Fennel Sausage is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Simple Fennel Sausage is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have simple fennel sausage using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Fennel Sausage:
- Get 250 g Fatty ground (1/2 pound)
- Prepare 1 clove Garlic, minced
- Prepare 1 tsp Fennel seeds
- Prepare 1 tsp Whole black pepper corns
- Get 1 1/2 tsp Paprika powder
- Make ready 1 tsp Salt
- Prepare 2 tsp
Instructions to make Simple Fennel Sausage:
- Roughly grind fennel seeds with a mortar and pestle. Or alternatively, place in a plastic bag and crush with a rolling pin.
- Crush pepper corns so they break into pieces. You can crush with a mortar and pestle, or put into a plastic bag and crush.
- Finely mince garlic. Mix all spices, salt, garlic and with in a bowl. Mix until spices are distributed evenly but do not mash meat.
- You can keep fresh sausage meat for up to a week in the refrigerator. This recipe makes 10-12 small meatballs.
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