Hello, I am Kate. Today, I’m gonna show you how to make prosciutto wrapped asparagus recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Prosciutto wrapped Asparagus Recipe
Prosciutto wrapped Asparagus is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Prosciutto wrapped Asparagus is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have prosciutto wrapped asparagus using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Prosciutto wrapped Asparagus:
- Prepare 1 bunch Asparagus, trimmed
- Take 2 tbsp Chopped tarragon
- Get 1 tbsp Lemon zest
- Prepare 3 tsp EVOO
- Get 1 Black pepper
- Take 8 slice Prosciutto
Steps to make Prosciutto wrapped Asparagus:
- In a large skillet of simmering water, cook the asparagus until crisp-tender, 3 minutes; drain.
- On a large plate, toss the asparagus with the tarragon, lemon zest, 2 tsp. EVOO and pepper.
- Divide into 4 bundles, then wrap each bundle with 2 slices of prosciutto. In a large nonstick skillet, heat the remaining 1 tsp. EVOO over medium-high. Add the asparagus bundles and cook until the prosciutto is browned and crisp, about 3 minutes
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