Hello, I am Laura. Today, I will show you a way to prepare mushy pea, pasta, with prosciutto recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mushy Pea, Pasta, with Prosciutto Recipe
Mushy Pea, Pasta, with Prosciutto is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mushy Pea, Pasta, with Prosciutto is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have mushy pea, pasta, with prosciutto using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mushy Pea, Pasta, with Prosciutto:
- Make ready 15 ounces tinned mushy peas
- Get 1 pound Cavatappi pasta
- Get As needed water for boiling pasta
- Take 1 tablespoon salt
- Make ready 1 tablespoon extra virgin olive oil
- Get 3 ounces prosciutto
- Prepare To taste parmigiano reggiano cheese
- Get 1 small red onion
- Make ready To taste salt
- Prepare To taste ground black pepper
Steps to make Mushy Pea, Pasta, with Prosciutto:
- Fry the prosciutto. Set aside. Reserve the drippings. Boil the pasta in oil, water, and salt.
- Reserve 1 cup of the pasta water. Dice the onion and fry in the prosciutto drippings. When the onions are translucent add the pasta directly from the pasta water, spooning it over.
- When covered stir in and do it again till all the pasta is transferred.
- Stir in the mushy peas well making sure all the pasta is covered well. Use the pasta water to thin it a bit to coat the pasta. Chop the prosciutto stir in a bit, and add to the top along with grated and shaved, parmigiano reggiano cheese. Salt and pepper to taste.
- Serve I hope you enjoy!
So that’s going to wrap it up with this exceptional dish mushy pea, pasta, with prosciutto recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
