Hello, I am Laura. Today, we’re going to prepare shrimp scampi & linguine recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp scampi & linguine Recipe
Shrimp scampi & linguine is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Shrimp scampi & linguine is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have shrimp scampi & linguine using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp scampi & linguine:
- Take 1 lb linguine pasta, uncooked
- Make ready 1 lb shrimp, shelled, deveined
- Prepare 5 tbsp olive oil
- Prepare 3 tbsp unsalted butter
- Take 3 clove garlic, minced
- Take 1 large shallot, chopped
- Take 1 cup dry
- Make ready 1 tsp lemon zest
- Take 1 tbsp lemon juice
- Take 2 tbsp capers, rinsed
- Get 1 small tomato, diced
- Take 1/4 cup parmesan cheese, grated
- Take 2 tbsp parsley, chopped
- Get 1/2 tsp salt
- Prepare 1/4 tsp black pepper
Steps to make Shrimp scampi & linguine:
- For pasta, cook until al dente in boiling salted water with two tablespoons of the oil. Then drain and season with a dash of salt and pepper and an additional tablespoon of oil.
- In sausage pan, add remaining oil and shrimp. Cook a minute or two per side or until just about done.
- Add butter, garlic and shallots. Cook another minute or two.
- Add , zest, juice and cheese. Reduce by half.
- Add the capers and tomatoes and parsley and season with salt and pepper.
- Add pasta to pan and mix well.
- Serve!
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