Hi, I’m Elise. Today, we’re going to make strawberry salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry Salad Recipe
Strawberry Salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Strawberry Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook strawberry salad using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Salad:
- Get 1 pkg ramen noodles, crushed,flavor packet discarded
- Make ready 1/4 cup sliced almonds
- Prepare 1/4 cup sunflower seeds
- Get 1/4 cup butter,melted
- Take 1 head romaine lettuce washed and dried
- Prepare 1 (5 ounce) bag spinach
- Get 1 pint strawberries hulled and thinly sliced
- Get 1 cup grated parmesan cheese
- Get Dressing
- Prepare 3/4 cup sugar
- Make ready 1/2 cup vinegar
- Take 3/4 cup vegetable oil
- Get 1/2 teaspoon paprika
- Get 1/2 teaspoon salt
- Prepare 2 cloves garlic minced
Instructions to make Strawberry Salad:
- In a small bowl,mix the ramen noodles,almonds,sunflower seeds and melted butter. You need to toast the mixture. I toasted mine in a skillet on the stove stirring occasionally until browned, remove and let cool.. You can toast them in the oven at 400 degrees Fahrenheit stirring occasionally until browned about 10 minutes. Remove from oven and set aside to cool.
- Tear the lettuce and combine in a large bowl with the spinach,strawberries and cheese. Refrigerate.
- Dressing. Dissolve the sugar in the vinegar. Combine the oil,paprika,salt and garlic and then add to the sugar-vinegar mixture. Mix well and refrigerate til ready to serve.
- When ready to serve,sprinkle the crunch topping over salad and toss salad with enough dressing to coat the greens. You will have plenty of leftover dressing.
- To preserve the salad for another meal,keep the strawberries,crunchy topping, and dressing separate and prepare individually as needed
So that is going to wrap this up for this distinctive dish strawberry salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
