Hello, I’m Joana. Today, we’re going to prepare fennel salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fennel salad Recipe
Fennel salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Fennel salad is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook fennel salad using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fennel salad:
- Get 1 cup thinly sliced fennel, I used bulb and some of the stems
- Prepare 3 cups thinly sliced Iceberg lettuce
- Get 3 ounces Genoa salami
- Take 1/2 cup diced smoked ham
- Get 1/4 cup grated Parmesan cheese
- Get 2/3 cup extra sharp cheddar cheese
- Get 2 diced apples, I used red delicious apples
- Get 2 tablespoons lemon juice
- Prepare 1-1/2 tablespoon saffron infused oil, see my recipe with same name
- Take 1 teaspoon dill weed
- Prepare to taste whole leaf oregano
- Make ready to taste basil
- Get to taste salt
- Make ready 1 tablespoon chopped parsley
- Prepare to taste ground black pepper
- Get to taste your favorite salad dressing, I used apple cider vinaigrette by Kens Steakhouse
- Get 2/3 cup green stuffed olives
- Prepare 1/2 cup pinenuts
Steps to make Fennel salad:
- Slice the salami thinly. Add lemon juice to fennel and apples to keep from turning colors.
- Mix all the ingredients. Dress with your favorite salad dressing
- Toast the pine nuts. Add them as topping.
- Serve, I hope you enjoy!
So that’s going to wrap this up for this exceptional dish fennel salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
