Hello, I’m Marie. Today, I will show you a way to prepare french onion & beef soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
French Onion & Beef Soup Recipe
French Onion & Beef Soup is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. French Onion & Beef Soup is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook french onion & beef soup using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make French Onion & Beef Soup:
- Take 1 Large (2 lb.) London Broil
- Make ready 3 Yellow Onions
- Take 3 Sweet Onions
- Make ready 2 Red Onions
- Get 2 Shallots
- Make ready 4 oz. Sliced Mushrooms
- Make ready 64 oz. Beef Stock
- Get 1/2 Cup Marsala Cooking
- Take 1 Tbsp Garlic minced
- Get 4-5 Bay Leaves
- Make ready 6 Tbsp Butter
- Prepare Olive Oil
- Get Gruyere Cheese (or Aged Swiss)
- Get Parmesan Cheese
- Get 1 Baguette
Steps to make French Onion & Beef Soup:
- Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth.
- Sauté Onions in butter and generous amount of Olive Oil and Marsala until browned, soft and translucent. 45-60 minutes. - - Add Garlic & Mushrooms and stir. - - Add Bay Leaves and simmer for 30 minutes.
- Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth.
- Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden.
So that’s going to wrap it up for this exceptional dish french onion & beef soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
