Hi, I am Clara. Today, I will show you a way to prepare sweet potato and butternut squash soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato and Butternut Squash Soup Recipe
Sweet Potato and Butternut Squash Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Sweet Potato and Butternut Squash Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook sweet potato and butternut squash soup using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato and Butternut Squash Soup:
- Make ready 1 knob butter
- Take 1 tsp olive oil
- Get 1 large white onion, diced
- Make ready 1 large sweet potato, peeled and diced
- Take 1 butternut squash, peeled and diced
- Take 900 ml vegetable stock
Instructions to make Sweet Potato and Butternut Squash Soup:
- Melt the butter in the pan and add the oil.
- Add the onions to soften, then the sweet potato and the butternut squash, stir for 1 minute or so.
- Add stock and bring to the boil, turn down the heat and simmer for around 45 minutes.
- Use a hand bender to blend all the ingredients together.
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