Hello, I am Marie. Today, we’re going to prepare broccoli masala recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Broccoli Masala Recipe
Broccoli Masala is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Broccoli Masala is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook broccoli masala using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Masala:
- Prepare 2 cups broccoli florets
- Make ready 2 tomatoes
- Take 1 onion
- Prepare 1/2 cup peas
- Prepare 1/2 tbsp cumin seeds
- Take 1 tsp haldi powder
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Make ready 1 tsp garam masala
- Get 2 tbs chopped coriander leaves
- Get 2 tbs oil
- Take To taste Salt
Steps to make Broccoli Masala:
- First cut the broccoli in little large florets.
- Wash them and keep them aside.
- Heat up oil in a pan.add these florets and fry them for 5 mins.
- Now take them out in a plate.
- In the same pan add cumin seeds and chopped onions and fry them..
- Then add tomato puree including some masala like haldi powder,red chilli powder,garam masala,coriander powder and salt as per taste..mix well.
- Cook for 5 mins untill masala leaves oil from the sides.
- Then add peas(matar)and fried broccoli florets in that..mix well with all ingredients..
- Cover it and cook for 5 mins.
- Then add half cup water to cook properly by covering a lid.
- Sprinkle some coriander leaves and serve sausage..
So that’s going to wrap this up for this distinctive dish broccoli masala recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.