Creamy custard jelly
Creamy custard jelly

Hello, I’m Kate. Today, I will show you a way to make creamy custard jelly recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Creamy custard jelly Recipe

Creamy custard jelly is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Creamy custard jelly is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy custard jelly using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy custard jelly:

  1. Take 3 tbsp custard powder
  2. Make ready 3 cup milk
  3. Prepare 3 tbsp sugar
  4. Get Swiss roll cake
  5. Make ready Red jelly
  6. Prepare 1/ 4 cup cocktail
  7. Make ready Cake plain
  8. Prepare 2 bananas
  9. Take 1/2 cup whipper cream

Steps to make Creamy custard jelly:

  1. First prepare custard and keep it aside(it will thicken more as it cool)
  2. Add 4 to 5 tsp of milk in custard and mix well to make a fine paste
  3. Add milk in pot and let it boil when it starts boiling add custard and continuously stirr
  4. Add sugar mix it well and stir continuously so that there is no lumps
  5. Now take a serving bowl and add plain cake then add fruit cocktail mango cubes some bananas pieces,jelly cubes
  6. Then add cream then swiss roll cake and garnish mango cubes
  7. Now add custard
  8. Then decorate with cream,jelly,mango cubes and some cocktail cubes
  9. Yummy custard bowl is ready

So that is going to wrap it up for this special dish creamy custard jelly recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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