Hello, I am Clara. Today, I’m gonna show you how to make vegetable mint pulao recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable Mint Pulao Recipe
Vegetable Mint Pulao is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Vegetable Mint Pulao is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have vegetable mint pulao using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Mint Pulao:
- Get 1 cup Basmati rice washed and kept aside
- Prepare 1 large onion finely sliced
- Prepare 1 tomato finely chopped
- Get 1 teaspoon ginger-garlic chopped
- Take 1 medium sized potato cut to small cubes
- Take 1/2 cup green peas
- Get 1 tablespoon chopped carrots
- Get 1 tablespoon desi ghee
- Make ready 2 inch cinnamon
- Make ready 1 Bay leaf
- Prepare 1 black cardamom
- Take 1 teaspoon cumin seeds
- Make ready 2-3 peppercorns and 2 cloves
- Make ready 1/2 teaspoon mint powder
- Get to taste Salt
- Take 1 teaspoon red chilli powder
- Take 1/4 teaspoon turmeric powder
- Prepare Fresh mint and coriander leaves chopped for ganish
- Get 5-6 strands saffron soaked in warm milk
Instructions to make Vegetable Mint Pulao:
- Heat ghee in a pot. Add cumin seeds, cinnamon stick, peppercorns, cloves, black cardamom, and bay leaf.
- Once the whole spices starts to crackle, add sliced onions. Fry till golden brown.
- Add the chopped vegetables and chopped ginger garlic. Saute well.
- Add chopped tomatoes, salt, red chilli powder, turmeric powder and mint powder. Cook vegetables for 5-6 minutes. Add half of the saffron milk to it.
- Add Basmati rice and mix it well the vegetables.
- Add 1 and a half cup of water and cook rice and vegetables together. Add saffron milk. Keep the strands separate.
- The amount of water to be added in a Pulao or Biryani majorly depends on the quality of rice you are using. Add only that much amount of water in which the rice gets cooked and not overcook or gets mushy.
- Once the rice is cooked, remove it from the flame and add freshly chopped mint and coriander leaves. Serve sausage with Boondi raita and pickle.
So that is going to wrap it up for this special dish vegetable mint pulao recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
