Royal mixed pulao
Royal mixed pulao

Hi, I’m Kate. Today, we’re going to make royal mixed pulao recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Royal mixed pulao Recipe

Royal mixed pulao is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Royal mixed pulao is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have royal mixed pulao using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Royal mixed pulao:

  1. Take 250 g chicken
  2. Take 250 g mutton
  3. Get 250 g mutton mince for kababs
  4. Take 1/2 litre Curd
  5. Get 2 medium size fried onions
  6. Prepare Half kg basmati rice
  7. Take 2 Boiled eggs
  8. Take Mutton stock
  9. Make ready Black pepper
  10. Take 1 tsp Garam masala
  11. Make ready 2 glass water
  12. Take 2 tsp Garlic ginger paste
  13. Prepare 2 tsp Black pepper

Steps to make Royal mixed pulao:

  1. Soak basmati rice for 20mins.
  2. Pressure cook mutton by adding 3glass water and stop it when water remains one glass.
  3. Then take mutton mince and make kababs by adding salt,red chilly,coriander powder n chat masala.keep it aside.
  4. Take a pan add,2 tbsp oil add onions n fry it. Then add onions and fry it until golden brown. Then add curd black pepper and salt snd garlic ginger paste then add chicken to it.
  5. Cook it until chicken chanes it colour then add mutton pieces to it then add left over mutton stock and two glass water.
  6. Then add basmati rice to it. Then cook rice in mutton stock and water.
  7. Then rice is ready to it. Dish out rice and garnish the rice with kababs and eggs and carrots french fries.
  8. Royal mixed pulao ready to eat.

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