Roasted Fennel, Apple and Onion
Roasted Fennel, Apple and Onion

Hello, I’m Clara. Today, I’m gonna show you how to prepare roasted fennel, apple and onion recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Roasted Fennel, Apple and Onion Recipe

Roasted Fennel, Apple and Onion is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Roasted Fennel, Apple and Onion is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook roasted fennel, apple and onion using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Fennel, Apple and Onion:

  1. Make ready 2 large fennel bulbs
  2. Prepare 1 large yellow onion
  3. Get 1/2 a granny smith apple
  4. Get 50 g butter
  5. Make ready To taste Salt
  6. Get 1 tsp Pepper
  7. Take 1 tsp Fennel fronds

Steps to make Roasted Fennel, Apple and Onion:

  1. Preheat oven to 180 degrees celcius.
  2. Peel onion and slice into wedges. Slice fennel bulbs into 1cm slices. Place in small roasting tray. Top with thinly sliced apple wedges.
  3. Microwave butter until melted. Drizzle melted butter over onion and fennel slices. Shake roasting dish a few times to make sure everything gets covered.
  4. Season with salt and freshly ground black pepper. Add a few fennel fronds.
  5. Roast for about 45 minutes or until fennel and onion slices are jammy and caramelised at the bottom.
  6. Serve with and a fresh salad.

So that’s going to wrap it up for this distinctive dish roasted fennel, apple and onion recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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