Hi, I’m Joana. Today, I’m gonna show you how to make eggplant salsa recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant salsa Recipe
Eggplant salsa is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Eggplant salsa is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have eggplant salsa using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Eggplant salsa:
- Make ready 1 big Eggplant
- Take 1 Tomato
- Get 1 Capsicum
- Prepare 1 Onion
- Take 1 green chilli
- Take 2 tbsp oil
- Make ready 2 tbsp onion garlic ginger paste
- Take to taste Salt
- Take 1 tsp cumin powder
- Take 2 tbsp curd
- Prepare 1 tsp turmeric powder
- Prepare As Required Coriander leaves for garnish
Instructions to make Eggplant salsa:
- Roast the eggplant, tomato, onion, chilli and capsicum apply little oil on the outer skin. Then discard the roasted skins in cold water. Mash the eggplant and fine chop other vegetables.
- Heat oil in a kadai add onion garlic ginger paste stir it continuously then add salt to taste, turmeric powder, cumin powder, curd, mix well then add one by one mashed eggplant, chopped onion, chilli, capsicum and tomato, mix well.
- Cover and cook for 5 minutes on slow flame. Then garnish with coriander leaves and chilli. Serve sausage.
So that’s going to wrap it up for this exceptional dish eggplant salsa recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
