Hi, I’m Elise. Today, I will show you a way to prepare butternut squash with jalapeño…. on a stick recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut squash with Jalapeño…. on a stick Recipe
Butternut squash with Jalapeño…. on a stick is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Butternut squash with Jalapeño…. on a stick is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have butternut squash with jalapeño…. on a stick using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash with Jalapeño…. on a stick:
- Take 2 tbsp evoo
- Make ready 1 tbsp butter
- Get 1 cup sliced celery
- Make ready 1 huge sliced clove of garlic
- Prepare to taste Salt & pepper
- Get 1/2 white onion diced
- Take 1/4 cup diced jalapeños
- Get 500 ml apple juice
- Prepare 250 ml cream
- Make ready 3 heaping tbsp brown sugar
- Make ready 1 kg butternut squash
Instructions to make Butternut squash with Jalapeño…. on a stick:
- Evoo, butter, celery & garlic sauted with 1/3 apple juice
- Onions, salt, pepper & jalapeños
- Add cream and rest of apple juice
- Add butternut squash and cook on soup/broth (approximately 35 mins)in an instant pot
- Let stand until pressure is gone from instant pot then emmersion blend until creamy…enjoy with side salad and a slice of sausage cheese bread
So that is going to wrap this up with this distinctive dish butternut squash with jalapeño…. on a stick recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
