Hi, I’m Clara. Today, I’m gonna show you how to make nigerian vegetable salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nigerian Vegetable Salad Recipe
Nigerian Vegetable Salad is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Nigerian Vegetable Salad is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook nigerian vegetable salad using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nigerian Vegetable Salad:
- Get 14 oz bag classic colesaw
- Get Half can of sweet corn
- Prepare Half can of sweet peas
- Prepare 1 medium size cucumber
- Prepare 2 hard boiled eggs
- Take Half can of vegetarian baked beans
- Prepare 2 tablespoon Mayonnaise
- Take 1 teaspoon sugar
- Make ready I teaspoon of Vinegar
Instructions to make Nigerian Vegetable Salad:
- In a bowl, pour the coleslaw, corn,peas and beans in layers
- Slice the hard boiled eggs and cucumber 🥒. Garnish with eggs and cucumber
- Whisk the mayonnaise, vinegar and sugar in a separate bowl to make dressing
- Pour dressing over salad and refrigerate leftovers
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