Hello, I am Kate. Today, I will show you a way to prepare butternut squash, kale and chickpea soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut Squash, Kale and Chickpea Soup Recipe
Butternut Squash, Kale and Chickpea Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Butternut Squash, Kale and Chickpea Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have butternut squash, kale and chickpea soup using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash, Kale and Chickpea Soup:
- Prepare 1 Medium Onion, finely chopped
- Prepare 2 Teaspoons fresh ginger, minced
- Make ready 350 g Mixed Kale, roughy chopped
- Take 1 teaspoon fresh chillies
- Make ready 1/2 Cup chickpeas, soaked in 1 Cup boiling water
- Get 1 teaspoon cardamom
- Prepare 1 teaspoon cinnamon
- Make ready 1 teaspoon nutmeg
- Prepare 2 cubes garlic & herb stock
- Make ready 60 ml Olive oil
- Prepare 600 g Butternut Squash, peeled and chopped. Seeds removed
- Get 1 teaspoon cardamom
- Get 2 Cups Water
- Make ready More water if needed to achieve desired consistency
Steps to make Butternut Squash, Kale and Chickpea Soup:
- Soak chickpeas for an hour, covered. Drain chickpeas. Heat olive oil on low and sauté onion, chickpeas and butternut together in a pot. Put the lid on after 20 minutes. Stir after 15 minutes.
- After 45 minutes, add chillies, 1 teaspoon cardamom, ginger, cinnamon and nutmeg. Stir and put the lid on.
- After 15 minutes, add 2 cups tap water, switch the stove off and blend with a hand stick blender. If it’s too thick, add half a cup each time until you get your desired consistency. Add the second teaspoon of cardamom and simmer on low heat for 15 minutes then serve.
So that is going to wrap it up with this special dish butternut squash, kale and chickpea soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
