Basmati rice with tamisa bread and meat souce
Basmati rice with tamisa bread and meat souce

Hello, I’m Kate. Today, I will show you a way to prepare basmati rice with tamisa bread and meat souce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Basmati rice with tamisa bread and meat souce Recipe

Basmati rice with tamisa bread and meat souce is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Basmati rice with tamisa bread and meat souce is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have basmati rice with tamisa bread and meat souce using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Basmati rice with tamisa bread and meat souce:

  1. Make ready Basmati rice
  2. Prepare Food colour(green)
  3. Prepare For the bread w you’ll need,plain flour
  4. Get Yeast,baking powder
  5. Prepare 1 pinch salt and a table spoon of sugar
  6. Make ready And for the souce bell pepper,onion,pepper,tomatoes, seasoning,
  7. Make ready cloves Green cardamom,black pepper and

Steps to make Basmati rice with tamisa bread and meat souce:

  1. Cook your rice in the boiled water after you add the food colour and set aside
  2. For the tamisa bread add yeast and baking to flour in a bowl and add the sugar and salt to the flour mixture, and make a dough with warm water and a pinch of oil,keep the dough in a warm place and let rise
  3. When the flour rises mould it plat and make a triangular shape of the flour and fry
  4. For the souce dice your onion,bell peppers,tomatoes.
  5. In a saucepan, put a little amount of oil and sauté the vegetables, add the spice in whole and add a little water and seasonings and put to boil when the water is almost dried turn off the heat and serve with the rice and tamisa.

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