Hello, I am Marie. Today, I’m gonna show you how to make adobo squid recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Adobo Squid Recipe
Adobo Squid is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Adobo Squid is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook adobo squid using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Adobo Squid:
- Get 1/2 kg Squid (sliced, innards removed)
- Take 1 pc Onion (sliced)
- Make ready 2 cloves Garlic (chopped)
- Make ready 1 thumb Ginger (stalk slice)
- Take 5 tbsp Soy Sauce (Toyo)
- Get 1 tbsp Vinegar
- Take 1 tbsp Brown Sugar
- Prepare Post-cook:
- Get Spring Onion (Med Stalks)
- Take Chilli
Instructions to make Adobo Squid:
- Apply cooking oil, just enough to cover cooking pan
- Saute garlic, then Onion, then Ginger
- Include Squid, then mix
- Just as water rise, apply Soy Sauce, then mix
- Apply vinegar, then Brown Sugar. Mix
- Cover cooking pan. Wait till water evaps and cooking becomes saucy (about 10 mins)
- Apply Spring Onion & Chilli. Mix.
So that’s going to wrap this up with this distinctive dish adobo squid recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
