Cheese fondue
Cheese fondue

Hi, I’m Clara. Today, I’m gonna show you how to prepare cheese fondue recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cheese fondue Recipe

Cheese fondue is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Cheese fondue is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have cheese fondue using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheese fondue:

  1. Get The fondue
  2. Prepare 8 oz gouda cheese
  3. Prepare 8 oz fontina cheese
  4. Make ready 8 oz gruyere cheese
  5. Prepare 4 TBSP potato starch
  6. Prepare ☆2 cup dry - such as Sauvignon Blanc
  7. Prepare ☆2 clove minced garlic
  8. Prepare ☆2 TBSP fresh lemon juice
  9. Make ready ●2 tsp
  10. Get ●1 tsp dijon mustard
  11. Take ●1/4 tsp nutmeg
  12. Get Dipping items
  13. Get 1 potatoes
  14. Take 1 bunch Broccoli
  15. Prepare 6 asparagus
  16. Take 6 slice prosciutto ham
  17. Get 18 slices salami
  18. Make ready Half cantaloupe
  19. Take 1 can Black olive
  20. Get 1 baguette
  21. Prepare Handful tomatoes
  22. Prepare 1 fuji apple

Instructions to make Cheese fondue:

  1. Cut potato into bite size and boil until it’s soft. 5 minutes. Boil broccoli and asparagus, 2 minutes. Cut all the other ingredients into bite size.
  2. Grate all of the cheese. In a large bowl, mix potato starch and cheese well.
  3. In the cheese fondue pot, medium heat, pour the ingredients of ☆
  4. Add the cheese handful at a time and stir constantly until it’s done.
  5. Once all the melted well, add the ingredients of ● and enjoy🥂

So that is going to wrap it up for this special dish cheese fondue recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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