Basmati rice with onions and dill
Basmati rice with onions and dill

Hello, I’m Joana. Today, we’re going to prepare basmati rice with onions and dill recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Basmati rice with onions and dill Recipe

Basmati rice with onions and dill is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Basmati rice with onions and dill is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have basmati rice with onions and dill using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Basmati rice with onions and dill:

  1. Take 2-3 cups Basmati or long grain rice
  2. Take pack water to cook as per
  3. Get pack some oil and butter or as per directions on
  4. Make ready chopped onion, grated carrot, minced dill
  5. Prepare salt and pepper

Steps to make Basmati rice with onions and dill:

  1. Fry onions and carrot,and dill with salt and pepper in some oil, add the rice, add the butter (about 2 table spoons) mix for a few minutes then add the water,let it come to a boil then cover the pan and lower the heat till the rice is fluffy and soft. don’t add too much water just enough to cover the rice.
  2. If after 15 minutes the rice is still hard add a little bit more water, 1/2 a cup

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