Hello, I am Jane. Today, I’m gonna show you how to prepare salsa verde, green salsa recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salsa Verde, Green Salsa Recipe
Salsa Verde, Green Salsa is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Salsa Verde, Green Salsa is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have salsa verde, green salsa using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salsa Verde, Green Salsa:
- Get 12 ounces tomatillos
- Prepare 1/2 medium onion diced
- Prepare 4 teaspoons minced garlic
- Prepare 1 cup cilantro
- Make ready 2 teaspoons lime juice
- Take 1 tablespoon peanut oil
- Get To taste salt
- Get 1 tablespoon diced jalapeno peppers optional
- Take 1 cup water
- Prepare 2 tablespoons maple syrup optional
Instructions to make Salsa Verde, Green Salsa:
- Add the oil to the pan fry the onion and garlic. Till onions are soft.
- Cut the tomatillos in half add to the onions. Sauté for 7 minutes add the cilantro and lime juice.
- Add water and boil for 20-25 minutes. Add peppers here if using. Stirring occasionally. Turn off heat for 10 minutes.
- Serve I hope you enjoy!!
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