Hi, I’m Kate. Today, I will show you a way to make easy restaurant style butter chicken with lachha paratha recipe recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Restaurant style Butter chicken with lachha paratha recipe Recipe
Easy Restaurant style Butter chicken with lachha paratha recipe is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy Restaurant style Butter chicken with lachha paratha recipe is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook easy restaurant style butter chicken with lachha paratha recipe using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Restaurant style Butter chicken with lachha paratha recipe:
- Take Chicken boneless/ with bone
- Prepare 3 medium size onion
- Get 3 Tomato
- Make ready 5-6 garlic cloves
- Take 1 Inch ginger
- Get 2 tbsp fresh chilled cream
- Prepare Dry masala- 1 Taj patta
- Get 1 cinnemon
- Take 2 cloves
- Prepare 1 tsp jeera
- Get 1 big elachi
- Get 1 tsp kasuri methi
- Make ready 1 tsp garam masala powder
- Get 1 green chilli
- Prepare 3 tbsp butter
- Take 10-12 cashew nuts
- Make ready Pinch sugar
- Take 3 tbsp corrainder leaves
- Get Pinch food colour
- Prepare 1 cup water
- Prepare 1 tbsp tomato ketchup
- Get Pinch kasuri methi
Instructions to make Easy Restaurant style Butter chicken with lachha paratha recipe:
- First boil chicken in pressure cooker upto 1 whistle. Off gas immediately. Once pressure cools down take all chicken pieces outside and keep aside.
- Take a pan add 1 tbsp butter add red chilli powder pinch food colour and saute all sides chicken take it in a bowl and keep aside.
- Take that same pan again add 2 tbsp butter dry garam masala and saute. Once it get fragnant add onion slice and saute add ginger garlic tomato cashew and saute in high flame and mix everything so that raw smel should go. Let it get cool for sometime
- Take a mixer jar add all masala stuff and grind it to a smooth paste.
- Heat a pan add 1 tbsp of butter add puree add red chilli powder corrainder powder turmeric powder garam masala powder salt mix everything and cook till oil releases. Add tomato ketchup up pinch kasuri methi Add water 1 cup. And cook till oil releases
- Gravy should be thick and creamy so didn’t not add more water. Add chicken and mix everything and cook. Keep flame in simmer and cook chicken for 5 to 7 minutes..close the lid
- Take it in a serving bowl garnish with coriander leaves and fresh cream.
- I have served butter chicken with lachha paratha.. lachha paratha recipe will be shared in upcoming recipe…
So that is going to wrap it up for this exceptional dish easy restaurant style butter chicken with lachha paratha recipe recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
