Broccoli cheese salad
Broccoli cheese salad

Hi, I am Marie. Today, we’re going to prepare broccoli cheese salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Broccoli cheese salad Recipe

Broccoli cheese salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Broccoli cheese salad is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have broccoli cheese salad using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Broccoli cheese salad:

  1. Take 1 broccoli
  2. Make ready 200 gm paneer
  3. Prepare 10-15 french beans
  4. Make ready 1 teaspoon black pepper powder
  5. Make ready To taste black salt
  6. Take 2 teaspoon mixed hurbs
  7. Make ready 1 lemon
  8. Prepare 1 tomato
  9. Prepare 1 teaspoon butter
  10. Make ready 1/4 cup Diced capsicum

Instructions to make Broccoli cheese salad:

  1. Take a pan and add butter in it.put the flame on low medium flame.
  2. Add black salt black pepper in it.cook for 1 min.add diced paneer in it.cook it for just 2 min and add diced broccoli and French beans in it and cook it for 3-4 min.now add capsicum and cook it on low flame for 2 min.
  3. Now add paneer in it and cook it for another 2 min.add mixed hurbs over it and switch off the flame.
  4. Take this out in a plate and squeeze lemon on it.garnish it with tomatoes.
  5. Yummy tasty salad is ready.

So that is going to wrap it up with this exceptional dish broccoli cheese salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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