Hi, I am Joana. Today, I will show you a way to make butternut squash, lentil and chorizo casserole recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butternut squash, lentil and chorizo casserole Recipe
Butternut squash, lentil and chorizo casserole is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Butternut squash, lentil and chorizo casserole is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook butternut squash, lentil and chorizo casserole using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Butternut squash, lentil and chorizo casserole:
- Make ready 100 g chorizo
- Make ready 200 g butternut squash chunks
- Make ready 200 g cooked green lentils
- Take 30 g fennel (1/2) preped cut in small pieces (optional)
- Get 160 ml passata
- Prepare 30 ml white cooking (I used pinot grigio)
- Make ready Fresh basil
- Make ready Dried oregano
- Prepare Smoked paprika
- Get 100 ml water
- Get 1 finally diced onion
Steps to make Butternut squash, lentil and chorizo casserole:
- Coat preped butternut squash and fennel chunks in olive oil and stick it to pre heated to 180 ° C oven. I would sugest to keep them separeted but if they cut in similar sizez should take about 15 min to cook
- In the meantime heat up pan with little bit of olive oil and start sweating onion and garlic off.
- 2 min after add chorizo. Cook for few minutes (what I do when chorizo let juices out I dry it out with kitchen paper to absorb all the fat/ you will loose some flavour but you will not get… ;) )
- Next add and cook it off for a minute
- Next add lentils, smoked paprika, dried oregano and roasted veg
- Add passata and water and simmer for few minutes finishing with fresh chopped basil (could do with flat leaf parsley or tarragon). It might be needed to add touch of sugar to balance acidity. Check seasoning
- Serve on its own or crusty bread. I had mine with can(I used ) chicken and wilted spinach. I could see this going really well as a brunch with poached egg.
So that is going to wrap it up with this exceptional dish butternut squash, lentil and chorizo casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
