Hello, I am Marie. Today, we’re going to make mutton biryani(basmati rice) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
MUTTON BIRYANI(BASMATI RICE) Recipe
MUTTON BIRYANI(BASMATI RICE) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. MUTTON BIRYANI(BASMATI RICE) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have mutton biryani(basmati rice) using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make MUTTON BIRYANI(BASMATI RICE):
- Make ready 3 cups Basmati Rice (Green Pack)
- Take 750 gms Mutton
- Make ready 4 Onions, big sized
- Make ready 6 Tomatoes, Medium sized
- Prepare 3 tbsp Ginger Garlic paste
- Make ready 6 Green chillies
- Get 1/2 cup Curd
- Take 1 Cinnamon
- Prepare 2 Cloves
- Get 3 Bay leaves
- Get 4 Cardamoms
- Get 3 Chilli powder (adjust to your taste)
- Prepare 1/4 tbsp Turmeric powder -
- Make ready Handful coriander and mint leaves
- Get 3 tbsp Ghee
- Get 1/2 cup Oil
- Prepare As per taste Salt
- Make ready 4.5 cups Water
Steps to make MUTTON BIRYANI(BASMATI RICE):
- Cut onion, tomato, green chilli . Soak basmati rice for 30 mins.
- Heat the cooker add ghee,oil, now add sliced onion and after it turn to golden brown add spices and green chilli. (Cinnamon,clove, cardamom, bay leaves)
- Now add ginger garlic paste, chilli powder, turmeric powder salt and saute it well until it’s raw smell goes. - Now add a mutton piece and stir 2 min.
- Now add curd, tomato, mint and coriander leaves and cook for 10 min until tomato get mashed.
- Now add 1.5 cup water and cook for 2 whistles.
- Now add 3 cups water, soaked basmati rice and cook in medium flame for 15 min. Now turn off the flame.
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