Hello, I’m Joana. Today, I will show you a way to prepare rice pilaf and tangy marinade bbq ribs recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
rice pilaf and tangy marinade bbq ribs Recipe
rice pilaf and tangy marinade bbq ribs is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. rice pilaf and tangy marinade bbq ribs is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rice pilaf and tangy marinade bbq ribs using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make rice pilaf and tangy marinade bbq ribs:
- Make ready 3 lb boneless ribs
- Take 1 cup ketchup
- Prepare 1 tbsp vegetable oil
- Make ready 1 onion
- Get 1/4 tbsp lemon or lime juice (fresh)
- Get 1 can
- Prepare 1/2 cup brown sugar
- Prepare 5 clove garlic (minced)
- Take 1 tsp A1 steak sauce
- Get 1 chili and cayenne powder (t/t)
- Prepare 1 paprika (t/t)
- Get 1 red and orange bell pepper (diced)
- Get 2 cup rice
- Get 4 cup beef stock
Steps to make rice pilaf and tangy marinade bbq ribs:
- preheat oven to 375
- set ribs in oven safe dish
- mix all ingredients. except last three!!!!
- heat pan and saute rice for 1 min on stove top
- add stock and diced bell peppers
- bring to boil then simmer
- heat first mixture to a boil then simmer
- pour heated bbq sauce over ribs cover and place in oven for 1 1/2 hours
- place ribs and sauce over rice and enjoy!!!
So that’s going to wrap this up with this distinctive dish rice pilaf and tangy marinade bbq ribs recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
