Lamb Kebab
Lamb Kebab

Hello, I’m Joana. Today, we’re going to make lamb kebab recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Lamb Kebab Recipe

Lamb Kebab is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Lamb Kebab is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lamb kebab using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Kebab:

  1. Prepare 1 teaspoon light soy sauce
  2. Take 1/8 cup oil
  3. Take 4 cloves garlic
  4. Make ready 1 tablespoon ground ginger
  5. Take 1 teaspoon black pepper
  6. Prepare 1/2 tablespoon chilli powder
  7. Get 1/8 teaspoon ground cinnamon
  8. Get 1/8 teaspoon salt
  9. Take 2 seasoning cubes
  10. Take Squeeze half lemon
  11. Get 300 g Lamb meat
  12. Prepare 3-4 Green pepper
  13. Prepare 1 medium sized Onion

Steps to make Lamb Kebab:

  2. Combine all the spices together
  3. Add soy sauce
  4. Add oil
  5. Squeeze out juice of the lemon
  6. Mix
  7. Combine the lamb meat with the spices. Marinate for at least one hour (i marinated mine for 4 hours)
  8. Soak skewers in cold water for 15 minutes. This will prevent them from burning when grilling the kebab.
  9. Arrange the skewers while the skewers still have some moisture
  10. Grill / barbecue
  11. Halfway through grilling, apply the remaning of the marinade
  12. Kebab are ready when they are well browned. This will consume about 20 minutes.

So that is going to wrap this up with this distinctive dish lamb kebab recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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