Hello, I am Elise. Today, I will show you a way to prepare summer zucchini and corn pie (low carb) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Summer zucchini and corn pie (low carb) Recipe
Summer zucchini and corn pie (low carb) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Summer zucchini and corn pie (low carb) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook summer zucchini and corn pie (low carb) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Summer zucchini and corn pie (low carb):
- Get 2 cup zucchini sliced (about 3)
- Prepare 5 fresh basil leaves
- Prepare 1 cup red onion diced
- Prepare 8 oz sliced mushrooms
- Take 1 cup fresh corn off the cob (2 ears)
- Get 8 oz shredded Monterey jack cheese
- Prepare 3 eggs whipped
- Get dash salt and peper
- Get 3 tbsp olive oil
Steps to make Summer zucchini and corn pie (low carb):
- Preheat oven to 375°F. in a saute pan, add olive oil and heat to medium-high. add chopped onion sliced zucchini and mushrooms. Cover for 5 minutes then on corn. stir together and cover for 5 to 7 minutes stiring occasionally then remove lid and saute until 90% of liquid is gone.
- Remove from heat and add to a big bowl for mixing. Add salt and pepper and stir mixing well.
- Diced fresh basil leaves and add to zucchini mixture and stir well. add Monterey Jack cheese and three eggs beaten to the zucchini mixture making sure to coat everything evenly.
- Transfer mixture to a greased pie pan. make sure everything is laying evenly across cover with foil and bake for 25 minutes. Then remove foil and bake for an additional 7 to 10 minutes. remove from oven and let sit for 10 minutes. if you cut into it beforehand it will be extra watery it is still cooking when it comes out
So that is going to wrap this up for this exceptional dish summer zucchini and corn pie (low carb) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
