Hi, I’m Joana. Today, I will show you a way to prepare butternut squash gnocchi recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut squash gnocchi Recipe
Butternut squash gnocchi is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Butternut squash gnocchi is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have butternut squash gnocchi using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash gnocchi:
- Take 1 butternut squash (about 600g)
- Get 60 g semolina flour
- Take 100~120g flour
- Get 1/4 tsp salt
Instructions to make Butternut squash gnocchi:
- Steam about 10 minutes until soft.
- Mash! Then press through a sieve to make it extra smooth.
- Mix semolina, flour, salt and mashed butternut! Knead dough until smooth. If it’s too soft, add a little bit more flour.
- Roll!
- Cut into small pieces and you should add a little design on your gnocchi with a fork.
- Cute! Cute! - You need to sprinkle with a lot of flour! If you forget that, your gnocchi will stick together and become dango! :( - When you want to eat, boil them until they float.
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