Hi, I am Laura. Today, we’re going to make vegetarian enchiladas recipe recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegetarian Enchiladas Recipe Recipe

Vegetarian Enchiladas Recipe is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Vegetarian Enchiladas Recipe is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegetarian enchiladas recipe using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Enchiladas Recipe:

1. Make ready For filling:
2. Get 6 mini sweet corns, halved lengthwise
3. Get 6 tablespoons grated cheddar cheese or vegan cheese if required
4. Take 2 tablespoons olive oil
5. Make ready 1 clove garlic, thinly sliced
6. Prepare 1 medium yellow bell pepper, sliced into thin strips
7. Get 1 medium red bell pepper, sliced into thin strips
8. Get 1/2 large red onion, sliced into thin wedges
9. Make ready 1/2 Juice of a lime
10. Get For tortillas:
11. Take 6 Gran Luchito Street Taco wraps
12. Make ready 1/2 (1 pack) Gran Luchito Refried Beans
13. Make ready For enchilada sauce:
14. Take 2 tablespoons Gran Luchito Chipotle Salsa
15. Get 1 cup passata
16. Take 1 teaspoon Gran Luchito Smoky Chipotle Fajita & Taco Mix
17. Make ready 3/4 cup vegetable stock
18. Take For toppings:
19. Take 2 tablespoons Gran Luchito Serrano Green Chillies
20. Prepare 1/2 cup grated cheddar cheese or vegan cheese if required

Instructions to make Vegetarian Enchiladas Recipe:

1. Preheat the oven to 190 degrees Celsius, 170 for fan assisted.
2. Heat the olive oil in a large frying pan or wok over a medium/high heat. Add the prepared vegetables and lime juice and stir fry until tender.
3. Whilst the vegetables are cooking, add all the enchilada sauce ingredients to a saucepan. Stir to combine and bring to a gentle boil then reduce to a simmer, cooking for 5 or so minutes to thicken and reduce the sauce.
4. Add half of the cooked sauce to the vegetables and stir to combine. Reserve the remaining sauce to one side.
5. Add the Refried Beans to a pan, cooking as per the packet guidelines.
6. Divide the Refried Beans evenly between the Street Taco wraps, spreading a thick layer over each.
7. Divide the cooked vegetables between the center of the Street Taco wraps, then roll tightly around the filling. Arrange the filled wraps seam side down in a small ovenproof dish, so they are closely packed together.
8. Pour over the remaining enchilada sauce and scatter over the remaining cheese.
9. Transfer to the oven to bake for 20-25 minutes until piping sausage through and the cheese is golden.
10. Scatter over the Serrano Green Chillies to serve.

So that’s going to wrap this up for this special dish vegetarian enchiladas recipe recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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