Hello, I am Elise. Today, I’m gonna show you how to make easy lasagne with meat sauce and béchamel recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Lasagne with Meat Sauce and Béchamel Recipe
Easy Lasagne with Meat Sauce and Béchamel is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Easy Lasagne with Meat Sauce and Béchamel is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have easy lasagne with meat sauce and béchamel using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy Lasagne with Meat Sauce and Béchamel:
- Get 1/2 Courgette
- Take 1 Aubergine (slim Japanese type)
- Take 250 grams ☆ Mixed minced beef and
- Get 1 ☆ Chopped onion
- Prepare 1 tin ☆ Tinned diced tomato
- Prepare 2 tbsp ☆ Soup stock granules
- Make ready 1 ☆ Bay leaf
- Make ready 40 grams ★ Butter
- Get 50 grams ★ White flour
- Make ready 450 grams ★ Milk
- Prepare 2 tbsp ★ Soup stock granules
- Get 1 ★ Salt and pepper
- Get 1 ★Bay leaf
- Make ready 4 Lasagne sheets
- Get 1 Mushrooms (sliced)
- Take 1 dash Parsley (dried)
- Make ready 150 grams Cheese (easy melting type)
- Get 1 Grated cheese (Parmesan cheese)
Instructions to make Easy Lasagne with Meat Sauce and Béchamel:
- Make the meat sauce. Fry the mixed minced meat in a pot. Once the meat is cooked through, add the chopped onion and fry until tender.
- Add the tinned tomato and consomme stock granules into Step 1 and mix well. Add the bay leaf and simmer for about 10 minutes. (Adjust the seasoning with salt and pepper.)
- Make the white sauce. Put the butter and flour in a separate pot and cook over a low to medium heat. Stir constantly. (Use a wooden spatula to do this.)
- Add half of the milk to Step 3. (Stir constantly until smooth.)
- Add the rest of the milk, consomme stock granules and bay leaf. Stir constantly until the sauce thickens.
- Cut the courgette and aubergine into 5 mm widths.
- Grease the oven proof dish with butter and line with boiled lasagne.
- Pile up the dish with the white sauce, the meat sauce, followed by the vegetables, then the white sauce, the cheese, in that order.
- For the second layer, repeat Step 7 and 8. Finish with the meat sauce, followed by the cheese on top.
- Top with panko and grated cheese on Step 9. Bake the lasagne in an oven pre-heated to 190˚C for 20 minutes. Sprinkle parsley on top and serve.
So that’s going to wrap this up for this exceptional dish easy lasagne with meat sauce and béchamel recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
