Hello, I’m Laura. Today, we’re going to prepare lamb brain masala (maghaz) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lamb brain masala (maghaz) Recipe
Lamb brain masala (maghaz) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Lamb brain masala (maghaz) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have lamb brain masala (maghaz) using 21 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Lamb brain masala (maghaz):
- Take 1 lamb brain
- Get 1 large onion
- Take 1 large tomato
- Make ready 3/4 tsp red chilli powder
- Get 1/2 tsp coriander powder
- Get 1/4 tsp turmeric powder
- Make ready 1 tsp ginger paste
- Take 1 tsp garlic paste
- Get 1 tsp Lemon juice
- Get 1/4 tsp whole spice powder
- Get 1/2 tsp cumin seeds
- Prepare to taste Salt
- Take as needed Oil
- Make ready For boiling brain
- Prepare 1/4 tsp turmeric powder
- Take Pinch salt
- Get as needed Water
- Get For garnishing
- Prepare 1 inch ginger Julian cut
- Prepare 2 tbsp fresh coriander
- Get 2 green chillies
Instructions to make Lamb brain masala (maghaz):
- First of all wash brain nicely
- Than put it in a vessel and fill with water.
- Add salt and Turmeric in water and let brain boil for 15-20 minutes
- After that take out from vessel and remove all the veins and coverings. And keep a side
- Take a wok and add oil in it. Add cumin seeds and onions
- Fry onions till light golden than add ginger garlic paste and sautay for 1-2 minutes
- After that add all dry spices and mix.
- Now add chopped tomatoes and mix. Cook till tomatoes become soft and mix till oil seperated from masala. Add lemon juice
- Now add brain and gently mix with masala. Chopped brain in small chunks with the help of spoon and mix.
- Keep on simmer for 5 minutes. Turn off heat
- Dish out and Sprinkle green chillies and coriander and serve to your family with nan
So that is going to wrap it up for this distinctive dish lamb brain masala (maghaz) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
