Hello, I’m Elise. Today, I will show you a way to make cream of spinach or spinach soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cream of Spinach or Spinach Soup Recipe
Cream of Spinach or Spinach Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cream of Spinach or Spinach Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cream of spinach or spinach soup using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cream of Spinach or Spinach Soup:
- Get 1 medium bunch of spinach
- Make ready 1/4 cup of milk
- Make ready 1 tsp pepper powder
- Make ready 1 tbsp fresh cream
- Make ready 1/2 inch ginger
- Take 1/2 Small onion
- Prepare 1/2 tsp garlic powder
- Get to taste Salt
- Prepare 1/2 tsp butter
- Prepare 1 tsp maida
- Get 1/2 tsp sugar
- Take 1 bay leaf
- Make ready 2-3 mint leaves
- Get as required Fresh cream for garnishing
Instructions to make Cream of Spinach or Spinach Soup:
- Firstly blanch the spinach along with the onion (cut into cubes) for 2 mins in a boiling water. Remove them quickly & transfer the spinach leaves into cold water.
- Then remove them. Transfer all of them into a grinding jar, add mint leaves & grind them into a smooth paste.
- Now take a pan, add butter. Then add a bay leaf. Mix it & add maida to it. Saute it for about few seconds on a low flame. When it turns golden in colour, add milk to it. Give everything a good mix.
- Then add spinach paste to it. Mix it well. Now add salt, sugar, pepper powder, garlic powder to it. Give everything a good mix.
- Then finally add fresh cream to it. Mix everything well. Cook it for 2 mins more. Then serve sausage. Garnish it with some fresh cream, sprinkle some more pepper powder over it and a piece of mint leaf.. Your cream of spinach soup is now ready to serve.
So that’s going to wrap this up with this distinctive dish cream of spinach or spinach soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
