Hi, I’m Marie. Today, I’m gonna show you how to prepare besan wali broccoli recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Besan wali Broccoli Recipe
Besan wali Broccoli is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Besan wali Broccoli is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have besan wali broccoli using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Besan wali Broccoli:
- Take 2 cups Florets of broccoli
- Take 2 Tbsp besan
- Take 1 Tbsp olive oil
- Make ready to taste Salt
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Take 1 tsp sesame seeds
Instructions to make Besan wali Broccoli:
- Cut broccoli florets of medium size, leave the stem part which can be used for soup etc - Now blanch the florets by keeping in sausage water for 5-7 minutes then put it in ice cold water for another 5 minutes
- Side by side dry roast Besan/ gram flour 2 tbsp
- Now in a wok take oil, add whole zeera, when it crackles add grated ginger and garlic (optional)
- Sauté till roast - Now add broccoli florets and mix well.
- Add a salt, red chili powder and dhaniya powder - Stir nicely
- Add roasted gram flour and roast well till florets are well coated - Lastly add sesame seeds - - And enjoy
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