Hi, I’m Elise. Today, we’re going to make butternut squash soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butternut squash soup Recipe
Butternut squash soup is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Butternut squash soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have butternut squash soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash soup:
- Take 1 good sized butternut squash
- Get 1 medium sized onion
- Make ready 2 cloves garlic
- Make ready Olive oil
- Make ready Good pinch of chilli flakes
- Get 400 ml boiling water
- Make ready 80 ml single cream
- Make ready Vegetable stock cube
- Get Salt and pepper
Steps to make Butternut squash soup:
- Chop the butternut squash into good sized chunks, coat with olive oil and season well with salt and black pepper. Roast in the the oven at 200 Celsius until the squash is nicely roasted. Around 45 mins
- Once the squash has roasted chop the onion and finely slice the garlic. Add olive oil to a good sized saucepan and gently fry the onion and garlic until softened.
- Add the roasted squash, water, chilli flakes, stock cube and season well. Allow to simmer for around 20 minutes. Then allow to cool a little before blending.
- Once cool enough blend everything together using a stick blender and slowly add the cream. Put back on a gentle heat to warm through.
- Serve with crust bread and enjoy!! 😊
So that’s going to wrap it up for this exceptional dish butternut squash soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
