Hi, I am Laura. Today, I will show you a way to make ceasar salad dressing recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ceasar Salad Dressing Recipe
Ceasar Salad Dressing is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Ceasar Salad Dressing is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ceasar salad dressing using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ceasar Salad Dressing:
- Get 1/2 teaspoon ground black pepper
- Get 4-1/2 tablespoon shredded Parmesan cheese divided
- Get 3/4 cup extra virgin olive oil
- Take 1 large coddled egg
- Take 1 teaspoon Worcestershire sauce
- Make ready 2 cloves garlic crushed
- Take 6 anchovy filets
- Get 1/4 tablespoon ground mustard
- Prepare 1 lemon juiced
Steps to make Ceasar Salad Dressing:
- Mince the anchovies finely.
- Let’s coddle the egg. Get the water boiling. Put the egg in the boiling water for 1 minute. Immediately remove to the iced water. Keep in iced water for 1 minute. Its coddled.
- Mix the ingredients one at a time, only half the cheese, whisking well as you add each ingredient. Add the olive oil last and coddled egg next to the last.
- Add the remainder of the cheese to top of salad.
- This will keep in the fridge for 3-4 weeks.
So that’s going to wrap it up for this distinctive dish ceasar salad dressing recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
