Ranga Aloor Puli Pithe/ Sweet Potato Dumplings
Ranga Aloor Puli Pithe/ Sweet Potato Dumplings

Hi, I am Elise. Today, we’re going to prepare ranga aloor puli pithe/ sweet potato dumplings recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Ranga Aloor Puli Pithe/ Sweet Potato Dumplings Recipe

Ranga Aloor Puli Pithe/ Sweet Potato Dumplings is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Ranga Aloor Puli Pithe/ Sweet Potato Dumplings is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have ranga aloor puli pithe/ sweet potato dumplings using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Ranga Aloor Puli Pithe/ Sweet Potato Dumplings:

  1. Get For the outer layer-
  2. Prepare 2-3 medium sized sweet potatoes(boiled & mashed)
  3. Prepare 2 tbsp all-purpose flour/ maida
  4. Prepare For the stuffing-
  5. Get 1 cup grated coconut
  6. Get 1/2 cup jaggery
  7. Get as required Oil for deep frying

Steps to make Ranga Aloor Puli Pithe/ Sweet Potato Dumplings:

  1. Combine the coconut & jaggery in a pan in low flame & let the jaggery dissolve completely.
  2. Stir continuously until you get a thick mixture.
  3. When the mixture thickens, remove from the flame & let it cool.
  4. Divide it into equal 9-10 portions & set aside.
  5. Boil the sweet potatoes until soft.Peel & mash them until smooth.
  6. Add the refined flour to the mashed sweet potatoes & knead it well to form a smooth dough.
  7. The dough should be soft & nonsticky.Divide the dough into 9-10 equal balls& set aside.
  8. Flatten the dough ball with your greased palm.Place the coconut,jaggery stuffing in the centre.
  9. Carefully fold the dough to form the pulies.Seal the edges.
  10. Heat oil in a deep fry pan.Derp fry the stuffed pulies over a medium flame until golden brown colour.
  11. Remove from the oil & serve them sausage or cold.

So that’s going to wrap it up with this exceptional dish ranga aloor puli pithe/ sweet potato dumplings recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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