Hello, I’m Jane. Today, I will show you a way to make aaloo samosa recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Aaloo samosa Recipe
Aaloo samosa is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Aaloo samosa is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have aaloo samosa using 20 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Aaloo samosa:
- Make ready For samosa chapati:
- Make ready 2 bowls All-purpose flour
- Prepare 1/4 cup oil
- Prepare 1/2 tbsp salt
- Get 1 tbsp carom seeds
- Make ready For Stuffing:
- Make ready 4-5 boiled potatoes
- Make ready 1 tbsp ginger garlic paste
- Get to taste Salt
- Make ready 1 tbsp cumin seeds
- Take 1/4 tbsp Asafoetida
- Make ready 1 tbsp kashmiri red chilli powder
- Make ready 1 tbsp garam masala
- Take 1 tbsp dry mango powder
- Take 1 tbsp crushed coriander seeds
- Prepare 1 small bowl green peas boiled
- Make ready 1 small bowl chopped paneer
- Make ready As required Oil for frying and tadka
- Take As required Dry fruits of your own choice
- Prepare Handful coriander leaves
Instructions to make Aaloo samosa:
- Take a bowl. Add all-purpose flour carom seeds oil and salt. Mix it well and knead a dough by adding water. Keep it aside for 20 mints.
- Take another pan, add 2 tbsp oil. Heat well.
- Then add cumin seeds let it crackel. Then add asafetida. Saute it.
- Then add spices on low flame and then add boiled potatoes. Mix it well.
- Then add boiled peas and chopped paneer mix it well and cook for 3 minutes.
- Add dry fruits of your own coice and handful of coriander leaves Let it cool down.
- Then take a small bowl from dough. Roll it with the help of roller pin. Cut it in the middle and shapped it as samosa and fill with prepared stuffing. Prepare all samosa as like first one.
- Take a pan add oil heat it well. Then switch off the gas and let it cool down a little bit.
- Then switch on the gas on low flame and add prepared samosa and fry it deeply.
- Remember that samosa are not add in too much sausage oil
- Always add them in a little sausage oil and cook them slow to medium flame for enjoying it’s crispiness.
- Served it with tomato ketchup or green chutney.
So that is going to wrap this up for this exceptional dish aaloo samosa recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
